TRAINING COURSES    
 
BACKGROUND
 
  Restaurant & Caterers Licensee
  Buying a Restaurant or Cafe
  Responsible Service of Alcohol
  Management Skills Training
  Barista
  Safe Food Handling
  Train the Trainer
  Team Leader
  Best Business Practice for Hospitality
  
NEW !!
  Responsible Conduct of Gambling
 Turn Cooks Into Chefs - NEW !!
 
  SITHFAB009A
  Responsible Service of Alcohol
  HLTFA301B
 
Apply First Aid - NEW !!
  TAA40104
  Certificate IV Training & Assessment -    
 
NEW !!
  SITHFAB012A
 
Prepare & Serve Espresso Coffee
  SITXOHS002A
 
Follow Workplace Hygiene Procedures
  SITXHRM001A
  Responsible Conduct of Gambling
  THHGTR01B
  Coach Others in Job Skills
 
 CODE OF CONDUCT
 
  Phantom Diner Reviews
  Prevocational Courses
  Replacement Certificate Form
  Trainees
MANAGEMENT SKILLS TRAINING

An exciting new course developed to increase your establishment’s productivity and profits.
Better management means happier customers, low staff turnover and greater productivity on the floor and in the kitchen.            
 
Course Duration - 1 Day

SYDNEY / SURRY HILLS
SURRY HILLS NSW  -  Training in Management Skills 
DATE COURSE REGION TIME
Combined with Best Business Practices Monday 23/11/09 Management   Skills Training  Surry Hills

9.00am - 4.30pm

This course is aimed at all operators who have supervisory/ management roles who will review and update the following topics:

  • Time management - Where does your time go?

  • The business plan - A manager’s road to success

  • Risk management - Due diligence

  • Marketing & sales - Give customers a reason to return

  • Industrial relations - Interpret correctly – avoid shocks

  • Human resources - Get value for your money  

  • Finance - Keep the cash flow

COST

Members:          $150.00 + GST $15.00     Total $165.00
Non Members:
  $190.00 + GST $19.00     Total $209.00

Download Registration Form

Click here for Online Registration

Includes: Manual, Certificate of Attendance lunch and refreshments.     

Contact the Training Department for further information:
Monday – Friday / 9:00am – 4:30pm
Ph: 02 9211 3500 / 1300 650 646   

Click HERE to view the Code of Conduct