TRAINING COURSES    
  BACKGROUND
 
  Restaurant & Caterers Licensee
  Buying a Restaurant or Cafe
  Responsible Service of Alcohol
  Management Skills Training
  Barista
  Safe Food Handling
  Train the Trainer
  Team Leader
  Best Business Practice for Hospitality
  Effective Marketing for Restaurants
  Cost Control & Financial
  Bar & Wine Appreciation Course
  Responsible Conduct of Gambling
 Turn Cooks Into Chefs
 
  SITHFAB009A
  Responsible Service of Alcohol
  HLTFA301B
  Apply First Aid
  TAA40104
  Certificate IV Training & Assessment  
  SITHFAB012A
  Prepare & Serve Espresso Coffee
  SITXOHS002A
  Follow Workplace Hygiene Procedures
  SITXHRM001A
  Responsible Conduct of Gambling
  THHGTR01B
  Coach Others in Job Skills
 
 CODE OF CONDUCT
 
  Prevocational Courses
  Replacement Certificate Form
  Trainees

TEAM LEADER

For staff who are “on their way up” – or for staff who are newly promoted to supervisory positions. This one-day course will give you skills to lead people and supervise with more confidence.

NORTH SYDNEY

TEAM LEADER
DATE COURSE REGION VENUE TIME
Monday 22 March 2010 Team Leader Sydney TBA 8.45am - 4.30pm
Monday 12 April 2010 Team Leader Sydney TBA 8.45am - 4.30pm
Dates following TBA        

COURSE TOPICS

  • What makes a leader – how to show high standards of performance and behaviour.
  • How to develop team commitment and co-operation.
  • Managing team performance – tools you can use.
  • The causes of conflict – how they arise.
  • How to prevent or avoid conflict situations before they happen.
  • How to manage conflict face-to-face when you need to.

COURSE DURATION  - 1 Day

 Download Registration form

Click here for Online Registration

 COST - PRE PAID ONLY

- Members: $110.00 (GST Inc.)
- Non Members: $154.00 (GST Inc)

R&C NSW can deliver the full course at your premises (max 20 participants) to cater to your establishment's specific needs at a time that suits you. Please contact the Training Department for a quote on 1300 722 878

Click HERE to view the Code of Conduct.