TRAINING COURSES    
 
BACKGROUND
 
  Restaurant & Caterers Licensee
  Buying a Restaurant or Cafe
  Responsible Service of Alcohol
  Management Skills Training
  Barista
  Safe Food Handling
  Train the Trainer
  Team Leader
  Best Business Practice for Hospitality
  
NEW !!
  Responsible Conduct of Gambling
 Turn Cooks Into Chefs - NEW !!
 
  SITHFAB009A
  Responsible Service of Alcohol
  HLTFA301B
 
Apply First Aid - NEW !!
  TAA40104
  Certificate IV Training & Assessment -    
 
NEW !!
  SITHFAB012A
 
Prepare & Serve Espresso Coffee
  SITXOHS002A
 
Follow Workplace Hygiene Procedures
  SITXHRM001A
  Responsible Conduct of Gambling
  THHGTR01B
  Coach Others in Job Skills
 
 CODE OF CONDUCT
 
  Phantom Diner Reviews
  Prevocational Courses
  Replacement Certificate Form
  Trainees

TEAM LEADER


For staff who are “on their way up” – or for staff who are newly promoted to supervisory positions. This one-day course will give you skills to lead people and supervise with more confidence.

SYDNEY / SURRY HILLS

TEAM LEADER r&C NSW

DATE COURSE REGION VENUE TIME
Tuesday 10 November 2009 Team Leader Sydney Surry Hills 8.45am - 4.30pm
Monday 7 December 2009 Team Leader Sydney Surry Hills 8.45am - 4.30pm

COURSE TOPICS

  • What makes a leader – how to show high standards of performance and behaviour.
  • How to develop team commitment and co-operation.
  • Managing team performance – tools you can use.
  • The causes of conflict – how they arise.
  • How to prevent or avoid conflict situations before they happen.
  • How to manage conflict face-to-face when you need to.

COURSE DURATION  - 1 Day

Download Registration form

Click here for Online Registration

COST:

 Members: $110.00 (GST Inc.)

 Non Members: $154.00 (GST Inc)

R&C NSW can deliver the full course at your premises (max 20 participants) to cater to your   establishment's specific needs at a time that suits you: $1,150 Plus GST

Click HERE to view the Code of Conduct.