SITXOHS002A - Follow Workplace Hygiene Procedures

Safe Food Handling has now been legislated for all food service operators. Are you prepared?

COURSE DURATION - 1 Day (Time: 6 hours)

Please note: It is recommended that Supervisors / Managers etc complete the 6 hour course below.
 

NORTH SYDNEY
SITXOHS002A - Follow  safe Food Handling Procedures
DATE	COURSE	REGION	VENUE	TIME
Thursday 11 March 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 25 March 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 15 April 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 29 April 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 13 May 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 27 May 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 10 June 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm
Thursday 24 June 2010	Safe Food handling	Sydney	TBA	8.45am - 4.00pm

COST: $100.00 (GST Inc) PRE-PAID ONLY

COURSE TOPICS

• Personal hygiene for staff members 
• Understanding food poisoning
• What is food contamination?
• Prevention measures in the kitchen
• Understanding Government Acts & Regulations
• Cooking, freezing, thawing and food re-heating – how to avoid the dangers
• Food storage temperatures and rotation
• Effective cleaning and sanitizing
• Pest control Full reference manual included - course notes and legal information

Download Course Registration Form

Click here for Online Registration

For further enquiries contact the Training Department on 1300 722 878.
 

Click HERE to view the Code of Conduct

This is a unit of competence within the AQF and is nationally recognised – National RTO # 6868, NSW RTO # 1518