TRAINING COURSES    
 
BACKGROUND
 
  Restaurant & Caterers Licensee
  Buying a Restaurant or Cafe
  Responsible Service of Alcohol
  Management Skills Training
  Barista
  Safe Food Handling
  Train the Trainer
  Team Leader
  Best Business Practice for Hospitality
  
NEW !!
  Responsible Conduct of Gambling
 Turn Cooks Into Chefs - NEW !!
 
  SITHFAB009A
  Responsible Service of Alcohol
  HLTFA301B
 
Apply First Aid - NEW !!
  TAA40104
  Certificate IV Training & Assessment -    
 
NEW !!
  SITHFAB012A
 
Prepare & Serve Espresso Coffee
  SITXOHS002A
 
Follow Workplace Hygiene Procedures
  SITXHRM001A
  Responsible Conduct of Gambling
  THHGTR01B
  Coach Others in Job Skills
 
 CODE OF CONDUCT
 
  Phantom Diner Reviews
  Prevocational Courses
  Replacement Certificate Form
  Trainees

SITXOHS002A - Follow Workplace Hygiene Procedures


Safe Food Handling has now been legislated for all food service operators. Are you prepared?

COURSE DURATION - 1 Day (Time: 6 hours)

Please note: It is recommended that Supervisors / Managers etc complete the 6 hour course below.
 

SYDNEY / SURRY HILLS

  SITXOHS002A - Follow  safe Food Handling Procedures

DATE COURSE REGION VENUE TIME
Thursday 3 December 2009 FOH & BOH Sydney 80 Cooper St 8.45am - 4.00pm
Thursday 17 December 2009 FOH & BOH Sydney 80 Cooper St 8.45am - 4.00pm

COST: $100.00 (GST Inc)

COURSE TOPICS

  • Personal hygiene for staff members 
  • Understanding food poisoning
  • What is food contamination?
  • Prevention measures in the kitchen
  • Understanding Government Acts & Regulations
  • Cooking, freezing, thawing and food re-heating – how to avoid the dangers
  • Food storage temperatures and rotation
  • Effective cleaning and sanitizing
  • Pest control Full reference manual included - course notes and legal information
R&C NSW can deliver the full course at your premises (max 25 participants) to cater to your establishment’s specific needs at a time that suits you:

Download Course Registration Form
Click here for Online Registration

For further enquiries contact the Training Department on 02 9211 3500 / 1300 650 646
 

Click HERE to view the Code of Conduct

This is a unit of competence within the AQF and is nationally recognised – National RTO # 6868, NSW RTO # 1518