SITXOHS002A - Follow Workplace Hygiene Procedures

Safe Food Handling has now been legislated for all food service operators. Are you prepared?

COURSE DURATION - 1 Day (Time: 6 hours)

Please note: It is recommended that Supervisors / Managers etc complete the 6 hour course below.
 

SYDNEY / SURRY HILLS
SITXOHS002A - Follow  safe Food Handling Procedures
DATE	COURSE	REGION	VENUE	TIME
Thursday 3 December 2009	FOH & BOH	Sydney	80 Cooper St	8.45am - 4.00pm
Thursday 17 December 2009	FOH & BOH	Sydney	80 Cooper St	8.45am - 4.00pm

COST: $100.00 (GST Inc)

COURSE TOPICS

• Personal hygiene for staff members 
• Understanding food poisoning
• What is food contamination?
• Prevention measures in the kitchen
• Understanding Government Acts & Regulations
• Cooking, freezing, thawing and food re-heating – how to avoid the dangers
• Food storage temperatures and rotation
• Effective cleaning and sanitizing
• Pest control Full reference manual included - course notes and legal information

Download Course Registration Form
Click here for Online Registration

For further enquiries contact the Training Department on 02 9211 3500 / 1300 650 646
 

Click HERE to view the Code of Conduct

This is a unit of competence within the AQF and is nationally recognised – National RTO # 6868, NSW RTO # 1518