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TURN
COOKS INTO CHEFS - NEW !!
This course is now
closed for 2009.
There is an
acute shortage of qualified cooks in Australia. Restaurant & Catering NSW have
been asked by the Department of Education & Training to deliver training to
committed cooks who have learnt their skills on the job and assist
them to gain a recognised qualification. The qualification earned on successful
completion of the course is SIT30807 Certificate III in Hospitality (Commercial
Cookery). This course is designed for people who can work at their own pace
within the timelines set down for the course. To be eligible for the program you
must be an Australian citizen or a permanent resident.
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What education
do I need to start this course?
No formal
qualifications, but you will need enough English to be able to read the
course materials
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Do I have to
attend classes?
Some classes may be necessary, and are usually one day in duration
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Do I have to be
working?
Yes, you need to be working in a commercial kitchen, full or part time
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How much time
does it take per week?
It will depend on how many subjects you are doing and your experience – be
prepared to put aside approximately 3 hours per week for study
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How long will
it take to finish?
Up to 6 months
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How am I
assessed?
A highly qualified workplace assessor will come to your
workplace at a convenient time for assessments to be carried out
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What are the
entry requirements?
You will need to provide us with documented evidence of
a minimum of five years experience which can be a combination of the
following - resume, references, testimonials, photographs, menus, and
transcripts (where applicable) you have already acquired
A firm commitment from successful candidates to take on an apprentice on
completion of the program
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COURSE
NOW CLOSED FOR 2009
Click here for the
enrolment criteria
Click here for the enrolment form
Please forward any questions
to Zoë Barton on 02 9211 3500, or via email
zoeb@rcnsw.asn.au
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