This hands on practical course will start your career in the hospitality industry. The course will give you the skills and confidence for restaurant and alcohol setup and service in a bar or restaurant situation. This course is the perfect companion course to the  Responsible Service of Alcohol and Safe Food Handling courses, both of which are now necessary to obtain work in this industry. This course is conducted in a real life operational bar.

COST:    $220.00  PRE PAID ONLY

COURSE DURATION - 1 day

ACTIVITIES & COURSE TOPICS

• Bar equipment and operations

• Dispensing drinks and filling orders

• Basic cocktail making

• Table Setting

• Bar opening & closing procedures

• Table & Tray service

• Wine Appreciation

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Click HERE to view the Code of Conduct