Are you happy with your food and labour costs? Do you have the right systems to control them? Are your other expenses as low as they should be? For Cafes, Restaurants & Caterers.

A very popular one-day course for business owners, managers, chefs and whoever ‘does the books’ in your business.

COURSE DURATION - 1 Day

COURSE TOPICS

• Easy ways to check food and beverage costs every week
• Understanding key cost percentages and important business ratios
• Comparing your figures with industry standards
• How to set measurable standards for all areas of business performance
• How to measure your real labour costs
• Managing cash flow
• How to use your figures to improve staff sales performance
• How to design a menu for maximum profit
• Choosing the right cash register - and making the best use of what it tells you
• Issues in buying or selling a business
• Low cost and no cost marketing tips

Members: $150.00 + GST $15.00            Total $165.00
Non Members: $190.00 + GST $19.00     Total $209.00
 

Download Registration Form

Click here for Online Registration

Click HERE to view the Code of Conduct