Hunter Hall of Fame

To be eligible for membership in the Hall of Fame the individual candidate can be sought from all disciplines within the industry: for example a chef, restaurateur, a teacher, a maitre d’ or a producer or supplier.

The individual must demonstrate a number of key measurable performance criteria and personal qualities:

1. At least 20 years in a professional capacity within the industry
2. A unique and definitive contributor to the industry
3. Recognised as a leader within their field
4. Participation as an active and upstanding citizen of the community

A requirement of each nomination is to be seconded by an upstanding member of the community or same within the industry and should be accompanied by a reference.

A panel consisting of the Food Media, members of the Hall of Fame and the Association will determine the new inductee (s) to the Hunter Hall Of Fame.
 

INDUCTEES