Staff
   NSW Executive Committee
   ACT Executive Committee
   
 

Restaurant & Catering Staff Members



Chief Executive
John Hart
National CEO
 
jhart@restaurantcater.asn.au

 

Diane Woods
PA to CEO
 
diw@restaurantcater.asn.au

R&C NSW Legal / Workplace Relations
Dru Gillan
Solicitor
 
dru@rcnswlegal.com.au 
Mike Munk

 

Marketing, Events & Membership
Rachael Bayley
Marketing Communications Director
Sponsorship, Marketing and Communication
 
rach@restaurantcater.asn.au
Nicole Lewis
Event Manager
Awards for Excellence, Judging & Events
 
nicole@restaurantcater.asn.au
Courtney Longrigg
Events Assistant
Awards for Excellence & Events
 
courtney@restaurantcater.asn.au
Shelly Gordon
Membership Manager - NSW
Membership Enquiries, Gold Licence Accreditation
 
shellyg@restaurantcater.asn.au

 

Training
Karen Jack
Training & Education Manager
Educational/qualification enquiries, trainee enquiries, Workplace assessment, safe food legislation
 
karenj@restuarantcater.asn.au

 

Alycia Tuttlebee
Training Administration Assistant
Liquor Licensing courses, bookings for in-house courses

 

alyciat@restaurantcater.asn.au
Administration
Dale Doyle
Finance Manager
 
daled@restaurantcater.asn.au
Louise Kaw
Administration
 
 
Regional Representatives
Mal Reid
Membership Development Manager
Illawarra, ACT, South Coast, Southern, Southern Highlands and Macarthur 
Tel: 0419 131 015 / Fax: 9543 6570
maljreid@bigpond.net.au